Blueberry cream cheese rolls to die for

This is another original recipe that we made up here at usu. It is a play off of the cinnamon roll and is a great change up in the usual dessert.

Roll dough (This is an original recipe as well)

1 3/4 cup warm water

1 T yeast

4 1/2 cups flour

2 eggs

1/3 cup oil

1 T salt

2 T sugar

add all of the ingredients except the flour and mix it well. Then add the flour cup by cup until you have mixed in all of the flour. Knead the dough for about 10 minutes adding flour as needed. 

Divide the dough in two equal chunks and roll it out like you would for cinnamon rolls. when it is rolled out, spread cream cheese (1 package) across the  dough. Then take blueberry pie filling and spread it on top of the cream cheese and then just roll up the dough like you were making cinnamon rolls. Cut into 1 inch slices and put them in a pyrex pan and let them rise until double. When risen, bake on 350 for about 20 minutes or until golden brown on the top and bottom. Cream cheese icing is delicious on these rolls by the way.

buen provecho!!!!