Well, after a long break, we decided to finally start adding more recipes.
Here's a southwestern chicken soup:
2 poblano peppers
1 lb chicken thighs cut into bite-size pieces
1 large onion chopped
1 large red onion
1 1/2 cups green beans cut into pieces
4 cloves garlic
1 tbs chili powder
1 1/2 tsp ground cumin
6 cups broth
1 can black beans
1 chopped tomato
2 cups of spinach
1 1/2 cups corn
1/2 cup cilantro
Limes
1. Roast poblano peppers on pan with foil. Broil for 8-12 minutes turning once.
2. Cook chicken in a frying pan.
3. Cook onion, bell pepper, green beans, and garlic. Stir until soft. Stir in chili powder and cumin, broth, beans, tomatoes, poblanos chopped.
4. Add chicken, spinach, and corn. Simmer for about 15 minutes.
5. Add cilantro and line to individual bowls and serve with tortilla chips. Enjoy!
