* 1/2 cup finely diced red onion
* 2 garlic cloves, minced
* 1/2 red bell pepper, diced
* 1 cup sliced baby bella mushrooms
* 4 cups baby spinach
* 1/2 cup goat cheese crumbles
* 1/4 cup parsley, roughly chopped
* 1/4 cup basil, roughy chopped
* 2 Tbs. extra-virgin olive oil
* 1/2 tsp coarse salt
* 1/2 tsp freshly ground pepper
* parmesan shavings for garnish
In a large bowl, whisk together the eggs, a pinch of salt, pepper, basil and parsley.
Heat the oil in a medium skillet over medium-high. Add the onions and saute 3 minutes. Add the garlic and red bell pepper; saute 3 more minutes. Add the mushrooms and saute 3 more minutes. Add the spinach to wilt. Add a pinch of salt and pepper.
Pour the egg mixture over the sautéed veggies, until it has covered the whole skillet. Add the goat cheese and let eggs cook for a good 4 minutes, then move the skillet to the oven and let it sit under the broiler for a few more minutes, until the eggs are cooked and set.
Let cool 3 minutes, garnish with parmesan, slice and serve!
